Reducing carbon emissions through breeding and genetics

We understand that there is increased pressure on beef and sheep farmers to reduce greenhouse gas emissions, but how do we practically do this on farm? This webinar series, in partnership with the British Society Animal Science (BSAS) and Teagasc (Irish Agriculture and Food Development Authority) aims to share the most recent research findings investigating methods to reduce emissions from livestock agriculture and how we can apply this directly to farm Throughout each webinar there will be plenty of opportunity to ask the scientists and industry experts presenting their findings any questions you may have about this complex topic.